Peanut Butter Noodles

1 package noodles (spaghetti or rice noodles)

1 Tbsp olive oil

3 garlic cloves, minced

1 Tbsp fresh ginger, grated

2/3 cup natural peanut butter

4 Tbsp tamari / soy sauce

2/3 cup hot water

1 Tbsp rice vinegar

1 Tbsp sesame oil

1 Tbsp sriracha

1 Tbsp maple syrup

1 tsp chili flakes

cilantro

peanuts, chopped

lime

Directions:
1. Cook noodles according to the package; rinse to prevent sticking.
2. Sauté garlic and ginger in oil for 5 minutes.
3. Whisk peanut butter, tamari, vinegar, sesame oil, sriracha, maple syrup, and chili flakes with water. Add to pan with garlic and ginger and heat for a couple minutes.
4. Toss noodles with sauce and serve. Garnish with cilantro, peanuts, and juice from the lime.

(recipe originally from Delicious Food on Facebook)