Sushi

1 pkg tofu

1 cup rice

rice vinegar

sesame seeds

1 pkg Nori seaweed

1 avocado, sliced

1 carrot, thinly sliced

1 cucumber, sliced

(or vary your vegetables)

tamari

wasabi

Hand squeeze tofu and cut into long, thin strips. Place on a sprayed baking sheet and bake at 425 until golden (about 20 minutes, flipping halfway).

Cook rice on stove (per package directions), but undercook a little so it is moist. Drizzle a little rice vinegar and sprinkle sesame seeds into the rice and stir.

Slice the veggies you are using.

Lay out nori sheets and spread a layer of the cooked rice on it. Make a row of across one way of tofu, then add the other veggies in a row. Roll it tightly and cut into roughly 1 inch pieces.

In a dipping bowl, add tamari and a little wasabi.

Plate your sushi with the dipping sauce and enjoy.