Cocoa and Toast

This breakfast came from my dad, and before that, his mom. I loved it as a child, and love it every bit as much today.

You want you a good bread (my mom’s homemade recipe is perfect), but you can also buy at the bakery section of your grocery store. Bagels work well too.

Head plant-based chocolate milk until nice and warm.

Toast your bread. Spread natural chunky peanut butter (or your preference). If full sized bread, cut the slices in half.

Sit down and enjoy by dipping the bread into the cocoa and taking a bit. Repeat until gone.