Thanksgiving Dressing

3-5 loaves of bread
3 onions, chopped
12 stalks of celery, chopped
Olive oil
fresh parsley, sage, rosemary, and thyme
salt and freshly ground pepper
2 cups veggie broth

Use a good bread (we use my mom's homemade bread), let it dry. Crumble it into a big mixing bowl. Sauté a generous amount of onions and celery in olive oil, then add that to the bread bowl. Chop the leaves of a generous amount of parsley, sage, rosemary, and thyme (sing it with Paul and Art) - maybe two tablespoons each, and add to the bowl. Add some salt and pepper. Even better to let is sit overnight and check for seasonings in the morning.

Add the broth before you put it in the oven. Cover with aluminum foil at bake at 350 for 30-40 minutes. Then uncover and bake an additional 15 minutes.