Cashew Cheese Dip

2 cups raw cashews

1/c cup lemon or lime juice

1 bell pepper

1 jalepeño

3-4 cloves garlic

Grind cashews in a food processor (should work in a good blender too). Then add lemon or lime juice and 1/4 cup water and mix some more. Then add bell and jalapeño peppers and garlic and continue to mix. Stop to scrape the sides as needed.

The advice I was given by the friend who gave the recipe to me, "When it looks all done, then do it longer."